ASATHAL KEERA KUZHAMBU

+++++++++++++++++++++++

ASATHAL KEERA KUZHAMBU

+++++++++++++++++++++++

2 pack Keerai (approx 500gms)

1 cup (approx 150ml) paasi paruppu (moong dal).

1/2 piece of big onion, cut into small pieces.

1 carrot (medium sized), cut into small pieces.

1/4 part of coconut, thuruval (grated)

5 pieces milagai (chilly), cut into small pieces.

20 gms of ginger, cut into fine pieces

2 tbl spoon mustard.

___________________

Preparation Method:

-------------------

(1) pressure cook moondal(1 cup) and 3 cups of water. add 1 & 1/2 spoon of salt and a tinge of turmeric powder. <<>>

(2) side by side to (1) boil keerai,onion,carrot,ginger in a open pan with enough water. add 1 spoon salt to this. Once it is done mix it in mixer (just to smash Keerai)

(3) in a pan heat enough oil (4 to 5 tbl spoon) and put all chilly.

(4) Now open cooker and pour the keerai-onion-carrot mix in mixer. Also put the oil-chilly in the cooker and boil it for 5 min.

                     ++++++++++++++++++++++++++++++++++

                       ASATHAL KEERA KUZHAMBU Ready :)

                     ++++++++++++++++++++++++++++++++++